Get ready to stir, sprinkle and taste your way through the holidays! Young chefs will explore festive treats and food traditions from around the world while learning kitchen skills like measuring, mixing, following recipes and working as a team.
Each class is hands-on, giving students the chance to create delicious holiday treats while discovering how different cultures celebrate the season through food. It's the perfect recipe for holiday fun! PLEASE NOTE: This class is nut-free but may contain dairy and gluten.
Register here.
Registration closes Nov 1, 2026 at 5pm
